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Shamrose for syrian culture

There are many stories that have been told of the Shamrose for Greek Culture that is known as a legendary river in the Peloponnesus Mountains. The city of Athens itself claims it was the brainchild of the greatest poet of the Hellenistic period, Homer. He may have been inspired to write about it because of his time in the country as a student.

The roots of shamra, which means green water lily, can be traced back to the time when Hippocrates was doctor to the Syrians. He created a number of remedies for illnesses in which he used a plant called shamrock. It was this plant that became the source of the legendary herb, shamrose. In Greece itself and those parts of the world outside Greece, it was the planting of the seeds of shamrock which was used as a remedy for many ailments. The Greeks were also the ones who popularized the watering of the plants on a daily basis. Shamrain was so popular that it became known as the 'water of the Gods' and was often seen in the decorations of the temples of the Mycenaean period, which was around the 2nd millennium B.C.


Rally Tuesday night in Kitchener to show support for Syrian refugees – shamrose for syrian culture


The watering of the seeds of shamrock was very popular with the priests of the time as well as the people of the time as an offering of thanksgiving and prayer. The giving of water in the form of a draught of water or of herbs was also common practice during times of need. This was especially true in times of war. When fighting broke out among the members of a family or group of friends, it was common for one or more of them to bring along a supply of shamrose for syrian culture and to offer it to their opponents as a symbol of peace and divine blessing.

As the number of displaced syrians in the country has risen to some 20 million, the demand for the sweet-smelling little plant from the Ionian Islands has grown in popularity in the country. This has been reflected back home in the form of gifts, decorations and of course, the dried out seeds of shamrods. A lot of the Syrian people have now been using the sweet-smelling herb to add flavor to soups and stews, salads and desserts. This is one item that will be readily available to most of the syrians as they begin rebuilding their lives in the areas of the country that have been subjected to the Syrian civil war.

First Syrian family sponsored by the United Church to arrive in – shamrose for syrian culture

 Justice says that it will be distributing the seeds of this perennial flower to local community members so that they may use the dried blossoms themselves to flavor soups and stews for the winter months. The seeds of shame, which come in different varieties such as white, rose, pink, golden, black and sun dried will be distributed to all the displaced persons in Syria and those who have the ability to travel will be able to send their family member's home with the beautiful Shamra flowers that have become a part of their community. Syrian President al-Bashir has stated that climate change is one of the greatest challenges his country will face during his term as president.


Climate Justice has also picked up on the popular trend amongst the Syrians themselves to grow aromatic herbs as a means of bringing more of the scent and flavors of home back with them. It is a great way to be able to preserve the unique culture and traditions that are unique to the Syrian people. They have developed their own variety of sweet potatoes that are dried in the traditional way by drying over a fire. When picking out the sweet potatoes for a dish, the Syrian couple will prefer the ones that are both dry and have a pleasant smell, especially the ones that smell like dates. They believe that each time they eat these it helps them to remember happier times when they were younger.

A new popular dish has been made using the Shamrose flower seed, and it is called “waterloo province.” This dish is named as such because it is supposed to offer a wide array of tastes and aromas. In this dish the Shamrose is boiled with potatoes, onion, chicken broth, garlic, and then season with lemon juice and mint. This was first made during a podcast march that traveled through the different regions of Syria and took special notice of the local food and the way each one of them was prepared.

The podcast march is an important way of reaching out to the different groups inside Syria. It is doing so by highlighting the different types of Syracials that are prevalent in Syrian society and also highlighting the way they are able to relate their culture to ours. Through doing so the focus on Syrian culture will be given more attention, which will be very important to help give the knowledge of the culture of the people inside Syria. These include both men and women from all different backgrounds and ages. For more information please visit the Shamrock Culture website.

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